Fish Tacos

Took some of the ingredients from another recipe and made them my way...EASY. Used fish sticks that I already had. This was really good its what we had for dinner tonight.

Yummy white fish sticks
1 orange peeled and seperated
2 avocados
1 oz Lime juice
green onions (I used yellow because that is what I had)
salt and pepper
red pepper flakes
lemon pepper to taste
tortillas

Cut up oranges and avocados into cubes. Mix in a bowl with lime juice, onions, and seasonings for salsa.

Bake the fish sticks. And then put it all in a tortilla and eat....yummo and super easy.

Salmon

OK this one is from Carl's uncle, and I tried it last night and it so good!
Take as many pieces of salmon as you would normally feed your family, cut it up into 1 inch cubes. In a ziploc bag pour in 1/2 cube melted butter, 1/4 cup brown sugar, and 1/4 cup lemon juice. Mix it all up and add the salmon pieces. Let it sit for an hour or so. Heat up your grill and make a makeshift pan out of tin foil on the grill. Pour in the salmon and the sauce and let it cook for about 5 minutes or until it is done. EAT IT UP
I loved it.

Grilled Mahi Mahi Fillets

This is what I'm having for dinner tonight since Matt is gone. This is a Rachael Ray recipe.

4 portions, 6 to 8 ounces each, mahi mahi fillets
Salt and pepper
2 limes, juiced
3 tablespoons dark tamari soy sauce
2 inches fresh ginger root, grated, about 1 1/2 tablespoons (NOTE: I use the powder but Alicia highly recommends fresh.)
1 tablespoon vegetable or canola oil

Preheat grill pan to over medium high to high heat. Season mahi mahi fillets with salt and pepper. Combine the lime juice, dark soy, ginger and a little vegetable or canola oil in a shallow dish. Turn the mahi mahi in the citrus soy marinade and let it hang out for 10 minutes. Grill on hot grill pan for 6 minutes per side for a 1-inch fillet or until fish is firm and opaque.

RR recommends this served with asparagus, which I am going to do tonight. Hope you like this recipe.