Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts

Monday, January 23, 2012

Bacon Chicken Pasta

16 oz farfalle pasta (bow-tie)
1 1/2 cup heavy whipping cream
4 chicken breasts
3-4 cloves of garlic
1T pepper
3/4 cup butter
1 lb bacon (previously cooked and crumbled) **must be real, fresh cooked bacon. not "bacon bits or real bacon"
3/4 cup shredded Parmesan Cheese
1 120z lawry's mesquite marinade with lime juice

In Crock Pot cook chicken in marinade on low for 6 hours. Pull marinated chicken out of the juices and allow to cool, shred. Set aside.
Half an hour before serving, boil pasta.
in a small sauce pan melt better. Then add garlic, whipping cream, pepper, cheese and bacon. Wisk together on low heat for 3-4 minutes. If the sauce is too thick, add some milk for desired consistency. In a large bowl pour sauce over cooked drained pasta. Add chicken, stir through. Sprinkle with a little bit more cheese for presentation on top.

This is so good and so easy!

Monday, June 18, 2007

Fusilli with Spinach and Asiago Cheese

Made this tonight for dinner it is AMAZING! Tyler and I loved it and the kids ate the noodles really well, they weren't real jazzed on the "green and red stuff". But the flavor is dynamo! I used the Protein enriched Barilla pasta, so it was healthy too!

1 pound fusilli pasta
1/4 cup olive oil
1 garlic clove, minced
1 (9-ounce) bag fresh spinach, roughly chopped
8 ounces (1/2 pint) cherry tomatoes, halved
1 cup (about 3 1/2-ounces) grated Asiago (I did not use this, I only added the Parmesan)
1/2 cup grated Parmesan
1 teaspoon salt
3/4 teaspoon freshly ground black pepper
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.

Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.

Transfer the pasta to a serving plate and serve.