Thursday, September 18, 2008

Yummy, easy sandwhich

I had lunch yesterday with a friend and this is what she made.

(In order)

Wheat bread
Mozzorella (or whatever cheese you have) melted onto the bread (toasted)

Diced up avocado
Chicken breast from the can (mixed up with miracle whip, like tuna)
Diced tomato
(stack these on top of the toasted bread)
Salt and pepper to taste.

YUMMY, easy and healthy.

Sunday, September 7, 2008

Ham and Cheese Slider

I found this recipe on another blog. Don't know if it's good or not, but thought it might be worth posting.

1 Pkg. (12) King’s Hawaiian Rolls
½ lb. Sliced Ham
¼ lb. Sliced Swiss Cheese

Make into sandwiches and arrange in baking dish.

1 Stick Melted Butter
2 T. Worcestershire Sauce
1 t. Poppy Seeds
¼ t. Garlic Salt

Pour sauce over sandwiches cover and refrigerate overnight. Bake at 350° until cheese melts (about 15-20 minutes.)

Tuesday, September 2, 2008

Black Bean and Corn Salsa

1- 15 oz. can black beans, rinsed and drained
1- 11 oz. can whole kernel corn, drained
1 tsp. mince fresh jalapeno pepper (no seeds)
1 avocado, chopped
2 medium tomatos, chopped
1/3 cup chopped fresh cilantro (I left this out)
1/4 cup diced red onion
1/4 cup fresh lime juice
1 tsp. salt

Italian dressing (dry packet-made into dressing
Tortilla chips

Combine all ingredients except avocado and chips. Add Italian dressing to ingredients. Cover and chill for at least 2 hours. Drain excess dressing off and add avocado just before serving. YUM!!