I made these tonight and they were really good, not too different in taste than regular chicken fajitas, but way easier and the meat is shredded and I like that. Next time I will do the same thing but with beef. The best part is, you make it in the crockpot, so that right there is a winner in my book.
- 4-6 chicken breast boneless, skinless, frozen
- 3 peppers - sliced
- 1 med-large onion sliced
- 1 package Lawry's fajita seasoning
- 1-2 packages flour tortillas
- sour cream
- shredded cheddar cheese (or cheese of your choice)
- other favorite toppings
- crock pot
- place frozen chicken and onion in crock pot
- pour fajita seasoning packet over chicken (you might need two packets depending on the size and amount of your chicken)
- add water as directed on packet
- cook on Low for 6 hours
- stir before adding the peppers to help the chicken shred
- the last 1/2 hour add your sliced peppers
- give it one more stir to mix it all together
- place chicken on tortilla's
- add your favorite toppings
- eat and enjoy!
2 comments:
I love crockpot recipes. Thanks, we'll try this out.
Both of these new recipes are on my menu for this week. So excited!
Post a Comment