Baked Potato Soup

I got this from the Family Favorites Website. It's mostly no oven, if you bake your potatoes in the microwave.But it was REALLY good. I thought it rivaled restaurant soup. Too bad I didn't have those cool looking breadsticks.

4 to 6 potatoes (baked, peeled, and cubed)

½ c. butter

½ c. flour

2 tsp. chicken
bullion

salt and pepper to taste

1 tsp. minced garlic

6 c. milk

16 oz. sour cream

10 bacon strips,
cooked and crumbled

1 can corn, drained

shredded cheddar
cheese

In a large saucepan melt butter on low heat. Stir in flour and seasonings. Gradually add
milk and turn heat up to medium. Add minced garlic. Bring to a boil, cook and stir 2 minutes until thick. Remove from heat. Whisk in sour cream. Add potatoes, corn, and bacon. Serve in individual bowls topped with cheddar cheese.