Thursday, May 17, 2007
I just thought I would pass on a tip for grilling burgers. When mixing the meat prior to making patties, season it with salt and pepper and any other flavors you might like such as A-1 steak sauce, but here it the cool part pour in a Tbs. or 2 of Corn Syrup. It replaces the need for an egg and acts as a binder. It keeps the burgers moist. We did it tonight and they were so good. Anyway, thought I would pass it on.