Thursday, May 17, 2007

Grilled Burgers


I just thought I would pass on a tip for grilling burgers. When mixing the meat prior to making patties, season it with salt and pepper and any other flavors you might like such as A-1 steak sauce, but here it the cool part pour in a Tbs. or 2 of Corn Syrup. It replaces the need for an egg and acts as a binder. It keeps the burgers moist. We did it tonight and they were so good. Anyway, thought I would pass it on.

4 comments:

Carrie said...

Sooooo, is the corn syrup better for you than the eggs?

Rachel said...

Yum. Now we just need a grill.

Alicia said...

probably not, but come on, this is better than the brownie recipe.

Melanie said...

We tried this--it mkaes a world of difference in how they stay together and also how they cook--very uniform-yummy!
Thanks!