I just thought I would pass on a tip for grilling burgers. When mixing the meat prior to making patties, season it with salt and pepper and any other flavors you might like such as A-1 steak sauce, but here it the cool part pour in a Tbs. or 2 of Corn Syrup. It replaces the need for an egg and acts as a binder. It keeps the burgers moist. We did it tonight and they were so good. Anyway, thought I would pass it on.
4 comments:
Sooooo, is the corn syrup better for you than the eggs?
Yum. Now we just need a grill.
probably not, but come on, this is better than the brownie recipe.
We tried this--it mkaes a world of difference in how they stay together and also how they cook--very uniform-yummy!
Thanks!
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