Wednesday, June 6, 2007

Carrie's Favorite Chicken Kicked Up A Notch

Alicia made this yesterday and it sounded good to me so I'm making it today and posting it here.

Put 4-5 chicken breasts/12 chicken tenders in a 9x13 pan
Salt & Pepper

In a separate bowl mix:

1 can tomato soup
1 can cream of chicken
3/4 cup shredded cheese
1 T chili powder
1/2 cup salsa

Pour sauce over the chicken. Bake at 350 degrees for 1 hour.

Serve over rice.

Another variation:

Cook chicken and sauce in crock pot all day long. Shred chicken and serve in tortillas. Top with sour cream and/or guacamole.

(I'll take a picture tonight and post it.)

No comments: