Alicia made this yesterday and it sounded good to me so I'm making it today and posting it here.
Put 4-5 chicken breasts/12 chicken tenders in a 9x13 pan
Salt & Pepper
In a separate bowl mix:
1 can tomato soup
1 can cream of chicken
3/4 cup shredded cheese
1 T chili powder
1/2 cup salsa
Pour sauce over the chicken. Bake at 350 degrees for 1 hour.
Serve over rice.
Another variation:
Cook chicken and sauce in crock pot all day long. Shred chicken and serve in tortillas. Top with sour cream and/or guacamole.
(I'll take a picture tonight and post it.)
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