Friday, October 19, 2007

Herbed Chicken Fettuccine

1 to 2 t. seasoning salt
1 lb boneless, skinless breast, cut into 1 inch strips
4 T. butter
2/3 cup water
2 T. teriyaki sauce (I have used BBQ sauce when I don't have this)
2 T. onion soup mix
1 envelope herb and garlic mix
8 oz. uncooked fettuccine ( I use only noodles I have)
2 T. grated Parmesan cheese
1 T. Worcestershire sauce

Saute chicken with seasoning salt and 2 T. butter. Add the water, teriyaki sauce, onion soup mix and 2 T. herb and garlic mix. Bring to boil. Reduce heat, cover and simmer for 15 minutes. Meanwhile, cook fettuccine, drain. Add to chicken mixture. Add cheese, Worcestershire sacue, remaining butter, and remaining herb and garlic mix; toss to coat.

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