Ok, so I needed to make a dessert last night at the last minute. We had been invited to some friends for dinner. I wanted to make a Lemon Poppyseed cake, but I did not have lemon pudding. So I tried white chocolate pudding and I added almond and orange extract to the glaze for flavor. It was yumm-o. I am so excited that I was able to experiment and have it turn out so great. Try it, its yummy.
1 pkg yellow cake mix (golden butter recipe from Duncan Hines)
1 pkg instant white chocolate pudding
1 cup water
1/2 cup oil
4 Tbsp. poppyseed