Tuesday, September 2, 2008

Black Bean and Corn Salsa

1- 15 oz. can black beans, rinsed and drained
1- 11 oz. can whole kernel corn, drained
1 tsp. mince fresh jalapeno pepper (no seeds)
1 avocado, chopped
2 medium tomatos, chopped
1/3 cup chopped fresh cilantro (I left this out)
1/4 cup diced red onion
1/4 cup fresh lime juice
1 tsp. salt

Italian dressing (dry packet-made into dressing
Tortilla chips

Combine all ingredients except avocado and chips. Add Italian dressing to ingredients. Cover and chill for at least 2 hours. Drain excess dressing off and add avocado just before serving. YUM!!

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