Sunday, February 5, 2012

Cinnamon Roll Cake

Some of you may have seen this floating around Pinterest. Well, let me tell you, it is Amazing. We have done this a couple of times for Sunday Brunch and everyone loves it. I altered the original recipe because it had a little too much butter and sugar, and I don't how the original is, but with the lower amounts it was still amazing and I don't think it was lacking in the least.


Cake:
3 c. flour
1/4 tsp.salt
3/4 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted

Topping:
1/2 c. butter, softened
3/4 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla


While warm drizzle the glaze over the cake.

1 comment:

Rachel said...

Yep. I'm gonna make this. Looks SO good.