Monday, March 31, 2008

Dr. Pepper Pork Roast

I made this last night and it was SO good. I wouldn't cook it in the oven as long next time around because parts of the roast dried out. Just keep a close eye on it and decide. I also think it would work in a crock pot.

3 or 4 pound Boston butt or boneless Beef pot roast
1/2 Two liter Dr. Pepper (not Diet)
2 to 3 T Liquid smoke
2 T minced garlice
1 large onion coarsely chopped
1 bottle of your favorite BBQ sauce

  1. Use a large pot or dutch oven with lid.
  2. Cover the roast with the Dr. Pepper (may require more depending on the size of your pot)
  3. Add the liquid smoke, garlic and chopped onion.
  4. Cover loosely ( I use aluminum foil)
  5. Bring to a boil on the stove top and simmer until tender. 60 to 90 min.
  6. Place in shallow baking pan and brush the Sauce over the meat.
  7. Bake in a pre heated 350 degree oven. 45 to 90 min. (depends on the toughness of the meat)

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