Aunt Ellen made this recipe years ago when I went to visit and I have been looking for it for a while and suddenly it popped up on one of the recipe blogs I frequent, so I made it yesterday. It is so good and makes for some very tender turkey. Just make sure you marinate it for 24 hours or you will miss out.
I would only do half this recipe though. I used a turkey breast and cut it into slices then grilled it the next day. You could also do chicken breasts. Anyway yummy summer grillin'.
1 quart 7-up or gingeralle (I have used diet and didn't notice)
1 pint oil
1 pint soy sauce
1 Tbsp horseradish
1 tsp garlic powder
Marinate for 24 hours in a Ziploc. Yummy.