Monday, December 6, 2010

Something German made American!!

So, my German friend made lunch for us the other day and bragged about this "secret" sauce that I couldn't make because the main ingredient is a german sauce. Well, it was pretty stinkin' good. So I tried to make it with my own stuff and it tasted pretty close to hers and was also pretty stinkin' good. (It really doesn't seem very german, but she swore by this sauce and it was good, so I'll give her that, but it wasn't too hard to duplicate)

Cook chicken pieces in a saucepan. Remove chicken from pan and add the following:
1 pint heavy cream
a little milk ??? (maybe 1/2 cup or so, doesn't really matter)
2 bouillon cubes (I used chicken but I think you could use beef as well)
Seasoning salt (who knows how much, whatever looks good to you)

Let that mix and simmer and then add the chicken back in and simmer for whatever time you need! We put it on noodles, but I'm sure rice would be good too. Enjoy!

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