This is my sister-in-law Julie's recipe and they are the best rolls I have ever made. They are soft and yummy and they stay that way for a couple of days.
2 cups flour
2 Tbs. yeast
In a microwave safe bowl, melt 1 cube butter, add 1 cup milk and heat until quite warm, add 1 tsp. salt and 1/2 cup sugar. Pour into flour mixture and mix well. Add 3 eggs, mix well and then add 2-3 cups more flour.
Let them rise for about 2 hours, divide into 2 parts roll each section into a large circle and cute into 12 pieces like a pizza, roll up crescent style. Let raise about another hour Bake 350 for 11 minutes.
Makes 24 rolls