Friday, February 1, 2008

Mud Dessert

30 Oreos
1/3 cup melted butter
1/2 gallon Mint Choco Chip Ice Cream
Hot Fudge Sauce (recipe to follow)
Whipped Topping

Crush Oreos in Food Processor add melted butter and press into 9x13 inch pan
Top with slightly softened ice cream
Allow to freeze then add fudge topping and final layer of cool whip, freeze until ready to serve. Sprinkle with crushed Oreos

Fudge Sauce:
3 Tbs cocoa
1 cup sugar
1 cup evaporated milk
Boil on low for 7-10 minutes until thick, allow to cool before layering on dessert

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