Monday, April 14, 2008

Chicken Fa"Hotties"

I made these tonight and they were really good, not too different in taste than regular chicken fajitas, but way easier and the meat is shredded and I like that. Next time I will do the same thing but with beef. The best part is, you make it in the crockpot, so that right there is a winner in my book.
  • 4-6 chicken breast boneless, skinless, frozen
  • 3 peppers - sliced
  • 1 med-large onion sliced
  • 1 package Lawry's fajita seasoning
  • 1-2 packages flour tortillas
  • sour cream
  • shredded cheddar cheese (or cheese of your choice)
  • other favorite toppings
  • crock pot

  1. place frozen chicken and onion in crock pot
  2. pour fajita seasoning packet over chicken (you might need two packets depending on the size and amount of your chicken)
  3. add water as directed on packet
  4. cook on Low for 6 hours
  5. stir before adding the peppers to help the chicken shred
  6. the last 1/2 hour add your sliced peppers
  7. give it one more stir to mix it all together
  8. place chicken on tortilla's
  9. add your favorite toppings
  10. eat and enjoy!


Paula said...

I love crockpot recipes. Thanks, we'll try this out.

Rachel said...

Both of these new recipes are on my menu for this week. So excited!