Tuesday, April 15, 2008

Meat Cupcakes

Sounds gross huh? They actually are pretty good. Matt doesn't like meatloaf so he didn't try them, but Hailey and I enjoyed them. And they make great leftovers for a quick lunch for Hailey. The girl that posted it here, said her kids love them. Try it out...you might be surprised.

This recipe is originally from Kraft Foods. Here's the link to their recipe. It's a mix & match, so you can do various flavors. The barbecue one is our favorite.

1 lb. extra lean ground beef
1 pkg. (6 oz.) stuffing mix
1 cup water
1 tsp. garlic powder
3/4 c. barbecue sauce
3/4 c. shredded cheddar cheese

Preheat oven to 375*. Mix meat, stuffing mix, water and garlic powder until well blended. Press evenly into 12 medium muffin cups sprayed with cooking spray. Make an indentation in center of each with back of spoon. Spoon barbecue sauce evenly into indentations. Bake 30 minutes or until meatloaves are cooked through. Top evenly with cheese; continue baking 5 minutes or until cheese is melted. Let stand 10 minutes before serving.

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