Thursday, May 6, 2010

Baked Potato Soup

I got this from the Family Favorites Website. It's mostly no oven, if you bake your potatoes in the microwave.But it was REALLY good. I thought it rivaled restaurant soup. Too bad I didn't have those cool looking breadsticks.

4 to 6 potatoes (baked, peeled, and cubed)
½ c. butter
½ c. flour
2 tsp. chicken
salt and pepper to taste
1 tsp. minced garlic
6 c. milk
16 oz. sour cream
10 bacon strips,
cooked and crumbled
1 can corn, drained
shredded cheddar

In a large saucepan melt butter on low heat. Stir in flour and seasonings. Gradually add
milk and turn heat up to medium. Add minced garlic. Bring to a boil, cook and stir 2 minutes until thick. Remove from heat. Whisk in sour cream. Add potatoes, corn, and bacon. Serve in individual bowls topped with cheddar cheese.

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