Heather (Mike's wife) Morgan posted this on her blog and it sounded so good! And since it's a crock pot meal, it works for this month. I am posting it here and plan on making it when Matt gets back.
1 pork tenderloin
1-2 cup brown sugar 2 cups Mango Peach Salsa (or salsa of your choice)
Stir together brown sugar and salsa in a slow cooker. Add pork (frozen is okay if it'll fit in the slow cooker). Cook on low for 8 hours or on high for 4-5 hours. Shred pork with 2 forks before serving. If you get the Costco pork and cook it fully, it pretty much falls apart on its own. It's super tender and juicy.
Serve on nachos, in tacos, or in a salad. The possibilities are endless and SO YUMMY!
**NOTE: I added the label to all the Crock Pot recipes we currently have the on the blog. There are 14. Just a few more days for this theme so let's get posting. Any ideas for next month?!**