1 pkg. thick spaghetti noodles
green beans (fresh is best)
green onion, chopped as high up as you want
white onion, chopped in large strips
3 chicken breasts, cooked
soy paste (you can get this at any Asian food store, thicker and stronger than soy sauce)
Crack the eggs in a large wok or frying pan...let cook slightly. Add vegetables, and oil, soy paste, and soy sauce to taste. Once the beans are mostly cooked, add chicken and more soy paste and sauce. Add noodles last, with more oil, paste, and sauce to taste. Basically, the more paste and soy sauce the better...there are no set amounts. When the veggies seem cooked through, it is good to go! Very yummy and great leftovers.