Tuesday, April 17, 2007

Chicken Enchiladas Soup

We had this last night. I thought it was really good. Some of the kids liked it. But we took our corn tortillas, cut them into triangles, and fried them up to make our own chips. All the kids loved that!


2 tbsp. vegetable oil
1 clove garlic, crushed
1 sm. onion, chopped
Saute onion and garlic in hot oil.
Add: 1 (10 3/4 oz.) can chicken broth, undiluted 1 (10 3/4 oz.) can cream of chicken soup, undiluted 1 (14 1/2 oz.) can beef broth, undiluted 1 (6 3/4 oz.) can chunk-style chicken 1 1/2 c. water 1 tbsp. steak sauce (A-1) 2 tsp. Worcestershire sauce 1 tsp. ground cumin 1 tsp. chili powder 1/8 tsp. pepper

Stir, cover, and simmer 20 minutes (I have been known to eat this almost immediately when in a hurry!). Last 5 minutes add strips of corn tortillas (I buy a small package and just cut in 1 1/2-inch strips--use half the package or as many as you want and steam the rest in microwave to eat with soup).

3 comments:

Rachel said...

Yum. I'll definitely have to try this...

Melanie said...

We tried this-it was a total hit! the kids and Jim all loved it-Thanks, Carrie!

Melanie said...
This comment has been removed by the author.