I just finished my salad and it was really good. It does taste like the one I had at Applebee's. Mmmm....
4 breaded chicken breast fillets
1 romaine heart
1 1/2 c. coleslaw mix (or finely shredded cabbage)
1/3 c. toasted almond slivers or slices (blanched almonds)
1/2 c. chow mein noodles
1/3 c. vinegar
1/2 c. sugar
3/4 tsp. salt
1 tsp. dry mustard
1 tsp. horseradish
1/4 c. spanish onion, diced
1 c. canola oil
Cook chicken fillets as directed.
To make dressing, combine everything but the oil in a blender of food processor and process until liquified.
Continue to blend and slowly drizzle in the oil until blended.
Make coleslaw with the cabbage and the dressing first and top it with the lettuce, almonds and noodles. Then cut up the chicken and add to salads.