Thursday, April 12, 2007

Salmon

OK this one is from Carl's uncle, and I tried it last night and it so good!
Take as many pieces of salmon as you would normally feed your family, cut it up into 1 inch cubes. In a ziploc bag pour in 1/2 cube melted butter, 1/4 cup brown sugar, and 1/4 cup lemon juice. Mix it all up and add the salmon pieces. Let it sit for an hour or so. Heat up your grill and make a makeshift pan out of tin foil on the grill. Pour in the salmon and the sauce and let it cook for about 5 minutes or until it is done. EAT IT UP
I loved it.

3 comments:

Rachel said...

Yum...I'll have to try it. What do you do if you don't have a grill?

Melanie said...

Do you have to cut it into pieces? I'm guessing you do that to get more flavor per bite??

Alicia said...

You could fry it up in a fry pan, it would make your house smell a little fishy, but... I cut it into pieces for better flavor, shorter cooking time, so the meat is more tender and because that is how I was told to do it.