Friday, April 20, 2007

Creamed Peas and Potatoes

Carl has been asking me to make this forever and I finally did last night. So here is my contribution to the recipe corner. When I find something unique and creative and will post other recipes. You can make this a couple different ways. You could make a rue first with flour, milk and butter. But this is what I did.

5-6 medium potatoes (10-12 if using red potatoes)
Frozen Peas
Onion chopped
*Boil these until potatoes are soft
1 can evaporated milk
1/2 stick butter
salt and pepper to taste

At this point you could add a rue or cornstarch to thicken.

1 comment:

Rachel said...

I've made this one before, too and really like it. Thanks for posting!